Carrot Kugel

2 lbs carrots

6 eggs

1 cup sugar

1 1/4 sticks butter

2 tsp vanilla

6 tbsp flour

2 tsp baking powder

Heaving dash cinnamon

topping

1/2 C cornflake crumbs

6 tbsp brown sugar

4 tbsp butter

1/2 cup chopped nuts

Peel and boil carrots until soft

Put eggs and carrots in a blender (or food processor) until mashed. Add the rest of the ingredients.

Pour into 9 x 13 pan.

Add topping. If making ahead, do not put topping on until it goes into the oven or it will fall to the bottom.

Bake 350℉ until knife comes out clean. About 40 minutes